Why hello there
It's been awhile since i've posted here. In the time that has passed many strange and wonderful things have happened, perhaps most important is the fact that Christle and i now work together. We have spent many evenings after a busy service ruminating over lovely local wines and Belgian beer. Christle has taught me many things about wines and beverages in general. My palate has been refined and i can give a few good lines about most of the wines on our menu.
Our house wines are made up of a mix of local and non-local, more accessible wines. I have developed an intense passion for local wines, my favourite winery being Alderlea. Personally, i think Roger makes the best, most consistent local wines. The pinot gris and pinot noir are both big sellers in the restaurant and pair well with a variety of foods.
The stand out wine for me and many local wine lovers is the Clarinet. Clarinet is made from 100% Marechal Foch grapes and is intense and dark and luscious. We have three bottles left in the restaurant and i plan on saving them for customers who will truly appreciate what has come to be one of the most sought after local reds.
~jess
Labels: cowichan valley wine, red wine
posted by unsophisicated mom @ 2:38 PM
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