Monday, December 01, 2008

Six Pack of My Dreams



I was awoken this morning by the beeping and hydrolic sounds of the recycling truck in our little cul de sac thinking, no doubt, that our recycling was still sitting on the deck. My husband has many talents but remembering recycling and garbage day is not one of them. He is, however, an incredibly talented and particularly sexy Chef. I don't often have the opportunity to dine at the Bistro in which he works but I was fortunate enough to be able to attend a special Belgian Dinner he created last Thursday. It was a gluttonous six course dinner inspired by his home and our recent travels, each course paired with a Belgian beer.

One of my favorite courses was the appetizer of a trio of Belgian endive paired with my favorite bubbly Duvel. Another stand out was the Beef Carbonades a la Flamande (carmelized slow braised beef stew) paired beautifully with the rich, carmelly, dark Chimay Blue Cap. The Amuse was a butter poached oyster served with the unusual champagne style Mort Subite Gueze. The fish course was sole a l'ostendaise(sole poached with mussels and shrimp with a most exquisite lobster sauce) paired with Witterkerke Wit beer. Of course the evening finished with some Kriek flavored chocolate truffles paired with the Mort Subite Kriek, the lovely, light cherry flavored beer which has won over many a non beer drinker.

Of all the wonderful food and beers offered, my husband was particularly excited to share his Chicken Waterzooi paired with Karmeliet. Karmeliet is brewed in his little home town of Buggenhout. The recipe for Karmeliet was created in 1679 in the Carmelite Monastery. It's unique blend of three grains and in bottle refermentation creates a truly memorable beer. Professional opinion eludes to the distinctive vanilla and citrus flavors, mine, is each tastes illicits a small grumbling, satisfied moan. MMMMM...goooood.

It was a amazingly memorable dinner not in the least because it opened up the wonderful world of Belgian beers (and food) to a few more people. A few more people to harass the local liquor store into stocking the products we love.

Christle

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